Let’s make this easy Keto Alfredo Sauce recipe! With just 2 net carbs, this creamy low carb sauce will be the perfect topping for you next meal.
This keto recipe will help spice up your favorite meats and vegetables. Super easy to make and doesn’t have a lot of carbs, what are you waiting for? Let’s get cooking!
Best Keto Alfredo Sauce
Pre-Keto, while I have always loved a good alfredo sauce – let’s face it. The nutrition for a traditional low calorie diet – this just isn’t a good option.

But since we are doing the dirty keto diet or a low carb diet, the fats and ingredients compliment it well. Our delicious homemade keto alfredo sauce cream cheese version is the perfect topping for vegetables and meats. Let’s get cooking.
Ingredients
Here are the ingredients you will need to make this keto sauce:

- Butter (unsalted or salted)
- Garlic (fresh garlic is best but granulated or minced garlic works fine)
- Heavy Cream
- Parmesan Cheese
- Cream Cheese
- Salt (sea salt preferably, but table salt will work)
- Parsley (this is optional, I will rotate between parsley and basil – you choose!)
- Black Pepper
How to Make
I told you that this was an EASY keto alfredo sauce, right? This delicious low carb topping will be ready in under 5 minutes. Here is how to make keto alfredo sauce.

First, get your favorite sauce pan. Toss in your butter and garlic. Using a whisk (or whatever you kitchen utensil you prefer) – stir the butter and garlic until it melts into a yummy garlic butter sauce.
Next, you will add in your heavy cream, your grated parmesan cheese, salt, pepper, softened cream cheese and if you choose, dried parsley or basil.

Continue to whisk the alfredo ingredients together over a low to medium heat. Cook until the sauce is hot. The consistency should be thick, smooth and creamy.
Give it a taste and adjust to your liking. Want a little saltier? Add salt. For a thinner sauce – add in a small amount of water.
Store Bought Keto Alfredo Sauce
Alright, so maybe you don’t want to make your own keto alfredo sauce, I get it! Here is what the keto alfredo sauce store bought suggestion thats low carb and has a good taste.
This alfredo is helpful to keep in the pantry or cabinet for when you don’t have the ingredients or TIME for making a homemade low carb sauce.
Rao’s Homemade Alfredo Sauce
If you aren’t familiar with the Rao’s brand, familiarize yourself! They offer delicious low carb keto friendly sauces and their alfredo does not disappoint. Bonus! Raos Alfredo Sauce only has 2 net carbs.

While you can expect to pay more for the Raos Homemade Alfredo Sauce then you would other store bought alfredo sauces such as Ragu or Bertolli brand, but the taste makes it worth it. Not all store’s carry Raos – but you can purchase on Amazon to have delivered to your front door!
Keto Alfredo Meals
Now that you know how to make this easy, flavorful keto alfredo sauce, what are you going to eat it with? Here are a few meal ideas to eat with your new favorite sauce:
- Baked Chicken Breast
- Eat with our 2 ingredient keto pasta noodles
- Experiment with alfredo and different keto noodles option
- Enjoy over zoodles
- Use as a dip for shrimp (or top and bake shrimp)
- Bake with broccoli and cauliflower for a cheesy keto vegetable dish
- Top asparagus with alfredo sauce

Keto Alfredo Sauce Recipe
Let's make a delicious low carb sauce that will knock your socks off. Not only is this sauce creamy, it packs a delicious and flavorful punch! The taste reminds me of Olive Garden alfredo sauce with its parmesan richness. Bonus, this keto alfredo sauce only has 2 net carbs!
Ingredients
- Butter - 1.25 Tablespoons
- Garlic - 1 Clove
- Heavy Whipping Cream - 1.25 Cups
- Parmesan Cheese - 3/4 Cup
- Soft Cream Cheese Spread - 1/3 Cup
- Salt - 1 TSP
- Pepper - 1 TSP
- Parsley (or Basil) - 1 TSP
Instructions
- Place butter and garlic into a sauce pan and melt. Whisk together to create garlic butter sauce.
- Once garlic butter is melted, mix in heavy whipping cream (HWC), parmesan, cream cheese (softened), salt, pepper and optionally parsley or basil.
- Stir together on medium heat for approximately 5 minutes.
- Alfredo sauce should be a thick, creamy consistency.
- Taste and flavor to your liking.
Notes
Make this keto alfredo sauce to your liking! If you prefer a salitier version, add more salt. Like garlic? Increase the garlic.
If you desire an extra thick alfredo sauce, try adding in egg yolks.
Substitutes
GARLIC - If you don't have fresh garlic, use granulated or powder garlic. I keep chopped garlic in my fridge, this is a great alternative / substitute for garlic cloves.
HEAVY WHIPPING CREAM - HWC: Milk can be used to replace heavy whipping cream, but do note it will not be as thick. Another alternative is using sour cream. Again, it will not be as thick, but when times are desperate use what you can!
DRIED HERBS - while I add parsley or basil to my alfredo, feel free to add whatever you have in your spice rack that you like! Italian seasoning is a great alternative as it typically has parsley and basil (and garlic too!)
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 269Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 77mgSodium: 762mgCarbohydrates: 5gNet Carbohydrates: 2gFiber: 0gSugar: 2gProtein: 6g
This is an estimate - using your ingredients calculate your keto alfredo recipe nutrition data.
We hope that you enjoy this keto alfredo sauce recipe. If you love this, make sure to try our keto pesto sauce. It’s another delicious low carb sauce to add to your menu! Make sure to check out all of our keto recipes.
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