Next, take the egg yolks and mix with salt, pepper and optional garlic powder in bowl.
Add mayonnaise, butter, both yellow mustard and dijon mustard, then pickle juice and mix well.
Let's fill the hard-boiled eggs white with the filling.
You can spoon the egg mix on top of the whites or pipe using a pastry bag or freezer bag.
Garnish with paprika.
You did it! Now plate and serve. Hopefully you made enough, these are eaten quick!
Get the full recipe for our Million Dollar Deviled Eggs with the link below.